with an
Acco share
you get a discount on Acco-titles, course materials, fiction or non-fiction and office supplies.
Content
Dietetics: Practice and Future Trends, Third Edition includes new and updated information about the profession of dietetics such as reports on current activities, a review of emerging issues in dietetic practice, and more. The Third Edition continues to provide an overview of the career opportunities for dietitians, explaining what they do, highlighting the specific areas of dietetic practice, and listing the requirements to become a dietitian. With thorough explanations and insight into the dietetic profession, this text is an invaluable resource for students and professionals. New to the Third Edition: Updated Figures and References Revised Education Standards The Report of the Task force on the Future of Dietetics Education New CDR Study on Advanced Practice Report Activities of the Dietetic Practice Groups Information on Foundation Activities: Research Funding, Research Projects, and Outreach to the Public Updated Salary Information Nationwide Public Opinion Survey on Public Perception of Food and Nutrition Current and Emerging Issues, such as: Gerontology, Genetics, the "Green" Revolution, Food Safety, and Obesity and Related Issues. Table of Contents Part I The Profession Chapter 1 Introduction to the Profession of Dietetics Chapter 2 The American Dietetic Association Part II Education and Professional Development Chapter 3 Educational Preparation in Dietetics Chapter 4 Credentialing of Dietetic Practitioners Chapter 5 The Dietetics Professional Part III Areas of Practice Chapter 6 The Dietician in Clinical Practice Chapter 7 Management in Food and Nutrition Systems Chapter 8 Community Nutrition Dietitian Chapter 9 The Consultant in Health Care, Business, and Private Practice Chapter 10 Career Choices in Business, Education, Health and Wellness Part IV Roles Essential for Dieticians Chapter 11 The Dietician as Manager and Leader Chapter 12 The Dietician as Educator Chapter 13 Research in Dietetics Part V The Future Chapter 14 The Future in Dietetics
Your email address has been noted. We will inform you when this item is available again.
Book condition
An important factor of a second-hand book is the condition of the book. The buyer may not be surprised. Always mention damages or defects. We use a system with 3 stars:
The book is acceptable: you have used it to study and made notes and markings – but everything is still readable. The cover and pages are in good condition.
The book still looks good: there are a few notes in it and you marked it. There are hardly any signs of use on the cover and pages.
The book is (almost) new: you have not written or marked in it. There are no signs of use on the cover and pages.
You need a code for this download
Your code is incorrect.
Log in
Not registered yet?
Register to buy or link an Acco share and buy your books and supplies at reduced rates. Registering is also required to download certain files.
